Gizmodo : The Gadgetry of Thanksgiving, Part Deux
My wife bought me one of these a couple years ago. And it's one of the best cooking investments she's ever made.
If you've never had a fried turkey then you don't know what you're missing. Frying a bird is the only way. Three minutes a pound and you're done. It's totally juicy and hard to get enough of.
A fried bird is unlike any turkey you've ever had. It makes turkey something I look forward to!
I will never go back to a baked bird...
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